Herb Marinated Steak

• Low Calorie • Low Carbohydrate • Low Sodium

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This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

Refrigerate Time: 30 minutes

1/2 cup dry red wine

1/4 cup olive oil

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Herb Marinated Steak(continued)

2 teaspoons McCormick® Italian Seasoning or 2 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning

2 teaspoons Worcestershire sauce

1 1/2 teaspoons McCormick® Garlic Powder

1 teaspoon seasoned salt

1/2 teaspoon McCormick® Black Pepper, Coarse Ground

1 1/2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)

1. Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium heat 8 to 10 minutes per side or until desired doneness. Let stand 5 minutes before cutting into thin slices across the grain.

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Herb Marinated Steak(continued)

Test Kitchen Tip: Try herb marinade on flank steak as well.

per serving

Calories: 234

Fat: 15 g

Carbohydrates: 1 g

Cholesterol: 55 mg

Sodium: 160 mg

Fiber: 0 g

Protein: 22 g

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